All-Clad Copper Core Stainless Steel Sauce Pan

When it comes to making sauces, gravies, or other liquidy foods, the saucepan is the go-to choice. Its high, straight sides are well-suited for the frequent stirring or whisking required in sauce-making, helping to limit spilling. Additionally, the smaller surface area of the saucepan retains heat well and minimizes evaporation. As part of the Copper Core collection, this saucepan boasts a unique construction that makes it highly responsive to heat, distributes heat evenly, and ensures unmatched, long-lasting durability. The saucepan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. For a touch of elegance, the surface has a polished, starburst finish, and a cutout that showcases the lustrous copper. At 3 quarts in size, it is the perfect size for making sauces, heating liquids, cooking food in liquids, and reheating. To keep the All-Clad saucepan looking brand new, it is recommended to wash it with a soap and sponge instead of using the dishwasher. Like all of the brand's bonded cookware, this saucepan is handmade in the USA at the Canonsburg, PA factory using ultra-durable materials that will last a lifetime and never go out of style. The handles and handle loops are made in China.

The saucepan's features include high, straight sides that assist with stirring, and a smaller surface area that helps retain heat and limit evaporation, making it ideal for making sauces or heating liquids. The 5-ply bonded construction, with stainless steel, aluminum, and a thick copper core, ensures fast and even heating, warp-free strength, and ultimate responsiveness. The highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance, and the flared edges allow for drip-free pouring. The longer, riveted stainless-steel handles are contoured for a comfortable grip and are vented to stay cool, while the stainless-steel lid matches the overall design.

The saucepan is compatible with all cooktops, including induction, and is oven and broiler-safe up to 600°F. To avoid the formation of small white dots or pits, it is recommended to bring liquids to a boil or wait until the food starts to cook before adding salt.

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