All-Clad D3 8-Inch Stainless Steel Fry Pan

Thorough Product Breakdown

Perfect for Browning and Pan-Frying

Fry pans are ideal for browning, searing, and pan-frying a variety of foods, including eggs, vegetables, and meats. The flat surface and flared side walls designed for one-hand sautéing and easy turning with a spatula make these pans a versatile choice for both professional chefs and home cooks.

Professional Performance with Everyday Convenience

Equipped with D3 Nonstick tri-ply technology, these fry pans deliver fast and even heat distribution. The fully bonded construction ensures a long-lasting and easy-to-release surface, allowing you to cook with less fat for healthier meals. The high-quality PTFE nonstick coating ensures durability and performance even after years of use.

Love the Design

Admire the highly-polished durable stainless steel finish, which not only looks elegant but also ensures easy cleaning. Permanently secured double-riveted stainless steel handles provide a secure grip, even when utensils are in use. The engraved base makes it easy to identify the size at a glance, saving you time in the kitchen.

Versatile and Easy Care

These fry pans are oven-safe up to 500°F and compatible with all stovetops, including induction. For easy care, we recommend washing them with soap and a sponge and using non-scratching utensils. Keep your fry pan looking new for years to come with our recommended care tips.

Handcrafted in the USA since 1971

Bonded, engineered, and assembled in Canonsburg, PA, USA since 1971, our fry pans are built to last. With a limited lifetime warranty, you can trust that your purchase will stand the test of time.