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The 12-inch fry pan with a wide, flat base and a versatile low-profile shape measures 30 cm in dimension and is compatible with oven, induction, gas, electric, ceramic, and halogen heat sources. The hard anodized aluminum construction ensures fast, even heating and easy cleanup, while the stainless-steel bonded anti-warp base is optimized for induction. The PFOA-free nonstick, scratch-resistant coating promotes healthier cooking with less fat, and the secure-fitting lid traps in heat and moisture, allowing for easy monitoring of the food. The stainless-steel handles are contoured for a comfortable grip and permanently secured with stainless-steel rivets.
The 2.5-quart sauce pan with high, straight sides and a regular surface area is well-suited for making sauces, heating liquids, cooking food in liquids, and reheating. Like the fry pan, it features hard anodized aluminum construction for fast, even heating and easy cleanup, and a stainless-steel bonded anti-warp base that is optimized for induction. The PFOA-free, scratch-resistant nonstick coating supports healthier cooking with less fat, and the secure-fitting lid traps in heat and moisture, enabling easy food inspection. The stainless-steel handles are contoured for a comfortable hold and permanently secured with stainless-steel rivets. The sauce pan is compatible with induction, gas, electric, ceramic, and halogen heat sources.
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