Small Cooking Pot for Induction Cooking

From the brand MSMK Cookware
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Product Description Our durable and stable design can improve the cooking experience for chefs who have purchased cheap pans that are terrible in use. There's always room for improvement in cookware - that's the fundamental idea behind MSMK. Many of the cookware we use in our daily lives is so fragile that we take it for granted that we have to replace them often.

Heat, cook & clean. We've found ways to extend the life of these non-stick products. We call our products high-end, non-stick and durable cookware.

Rapid heating induction The unique bottom design makes the inductive heating speed 15% faster than the same heavy-duty pots and pans, suitable for all stoves.

Professional heat distribution 4mm-thick smooth stainless steel bottom & pot design with thick mouth and thin body allow for more even heat distribution.

Scratch-resistant The pot body is resistant to scratches from hardwood spatula at 700℉. The hollow design of the stainless steel handle can relieve weight, reduce heat transfer and maintain balance. The elongated and ergonomic design makes it painless to grip and effortless to lift, while the stainless steel material and rivet structure can make the handle not break after bearing the weight.

700°F for oven safety No PFOA design at high temperatures.

Crash-resistant packaging design With cushion structure design, the product can be delivered to you safely after withstanding the transit.

Safe dishwasher Peeling-resistant design for dishwasher's coating when used for a long time.

History of MSMK Cookware MSMK originated in the USA in 1987. MSMK was initially one of the leading product R & D centers in the USA, specializing in the design of high-end kitchen utensils. We sell 7 million cookware to the USA and Europe every year. In the past 30 years, MSMK has been continuously developing kitchen utensils to improve the health, non-stick and durability of kitchenware. It has passed the inspection of FDA in the USA and Germany TUV Rhine food safety standard. We have provided the healthiest cookware for every family who loves food and life, your satisfaction is our greatest fun.

Blueberry Sauce Recipe Ingredients: • 2 cups fresh or frozen blueberries, ¼ cup water, 1 cup orange juice, ¾ cup white sugar, ¼ cup cold water, 3 tablespoons cornstarch, ½ teaspoon almond extract, ⅛ teaspoon ground cinnamon

Instructions Checklist: • Step 1 In a MSMK small saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil. • Step 2 In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Lasts for 20 years with 5 times of frying eggs or boiling milk every day. Limestone non-stick coating from Germany, USA and GRE TUV approved, PFOA FREE, no nickel, lead and other heavy metals, safe for children.

Anti-scalding & comfortable handle: Stay cool. No pain to grip, no effort to lift due to its weight-saving design & no slips surface.

Smooth Stainless-steel bottom, induction Heat Transfer is much faster than with other saucepan sets, heats more evenly, smooth No Hole bottom is designed to avoid scratching up the Stove Top, compatible with all cooktops.

Scratch-resistant: the pot body is resistant to scratches even from hardwood spatula at 700℉. Lid constructed of shatterproof tempered glass.

DESIGN IN USA with imported components, Lifetime Warranty.

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