Viking Culinary 3-Ply Stainless Steel Stock Pot for All Cooktops

The Viking 3-Ply Stainless Steel 12-Quart Stock Pot with Metal Lid is designed to help achieve rolling boils in a shorter time frame than conventional stockpots, making it an excellent choice for preparing pastas, soups, stocks, and more. The stock pot's 3-Ply Stainless Steel clad construction, which combines three layers of metal into a single, solid piece, allows for efficient and even heat distribution throughout the vessel.

The exterior layer of the pot is a magnetic 18/0 stainless steel, making it compatible with induction stovetops as well as gas, electric, and ceramic. The next layer is an aluminum alloy, which helps to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel, which is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces.

The combination of these high-quality materials increases the overall heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot, 12 quarts, is ideal for preparing larger batches of soups, stews, sauces, and more. Additionally, the vessel's high walls help to minimize evaporation, making it perfect for slow simmering techniques.

The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip, even with a towel or oven mitt. This stockpot is compatible with all stove types and is oven and grill friendly up to 600 degrees Fahrenheit. For added convenience, it is also dishwasher safe.

Viking, a renowned brand in the world of cookware, offers a wide range of high-quality products, including stainless steel, aluminum nonstick, copper, titanium, cast iron, and carbon steel options. Whether you're looking for a stock pot, a cast iron piece, or a nonstick pan, Viking has something to meet your needs.

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